Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 473 milliliters all-purpose flour; 1 teaspoons salt; 3 Tbsps shortening

Buttermilk Biscuits might be just the side dish you are searching for. This recipe serves 18. One portion of this dish contains about 2g of protein, 3g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. If you have shortening, flour, buttermilk, and a few other ingredients on hand, you can make it.

Instructions

Combine flour, baking powder, soda, and salt; stir well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Pop

Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add buttermilk, stirring until dry ingredients are moistened.

Ingredients you will need

Buttermilk

Shortening

Equipment you will use

Blender

Turn dough out onto a lightly floured surface, and knead 10 to 12 times.

Ingredients you will need

Dough

Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.

Ingredients you will need

Biscuits

Dough

Roll

Place biscuits on an ungreased baking sheet.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Bake at 400 for 10 minutes or until lightly browned.

Equipment you will use

Oven

Equipment

Blender

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 237milliliters

buttermilk 473milliliters

all-purpose flour 1teaspoons

salt 3Tbsps

shortening

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.