Buttermilk Biscuits

Buttermilk Biscuits
The recipe Buttermilk Biscuits could satisfy your Southern craving in about 45 minutes. This recipe serves 12. One serving contains 237 calories, 4g of protein, and 12g of fat. If you have all purpose flour, baking powder, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 425°F.
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OvenOven
2
Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.
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Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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WhiskWhisk
BowlBowl
3
Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart.
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ButtermilkButtermilk
BiscuitsBiscuits
DoughDough
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Baking SheetBaking Sheet
4
Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly.
Ingredients you will need
BiscuitsBiscuits
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OvenOven
5
Serve warm.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling