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Buttermilk Baked Chicken

Buttermilk Baked Chicken
Buttermilk Baked Chicken requires around 13 hours from start to finish. For $2.81 per serving, you get a main course that serves 4. One serving contains 939 calories, 49g of protein, and 34g of fat. Head to the store and pick up buttermilk, onion, juice of lemon, and a few other things to make it today. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Buttermilk Baked Chicken, Baked Buttermilk Chicken, and Baked Buttermilk Chicken.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Wire RackWire Rack
OvenOven
3
Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl.
Ingredients you will need
Lemon JuiceLemon Juice
ButtermilkButtermilk
Hot SauceHot Sauce
GarlicGarlic
PepperPepper
OnionOnion
ThymeThyme
SaltSalt
Equipment you will use
BowlBowl
4
Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
Ingredients you will need
Whole ChickenWhole Chicken
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
5
Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
Ingredients you will need
ParmesanParmesan
Salt And PepperSalt And Pepper
Corn FlakesCorn Flakes
ThymeThyme
6
Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
Ingredients you will need
MarinadeMarinade
ParmesanParmesan
Whole ChickenWhole Chicken
CornCorn
7
Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In13 hrs
Servings4
Health Score58
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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