Buttermilk Baked Chicken
Buttermilk Baked Chicken requires around 13 hours from start to finish. For $2.81 per serving, you get a main course that serves 4. One serving contains 939 calories, 49g of protein, and 34g of fat. Head to the store and pick up buttermilk, onion, juice of lemon, and a few other things to make it today. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Buttermilk Baked Chicken, Baked Buttermilk Chicken, and Baked Buttermilk Chicken.
Watch how to make this recipe.
Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl.
Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.