Buttermilk and Chive Mashed Potatoes

Name: Buttermilk and Chive Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters buttermilk; 2 Tbsps chopped chives; 907 grams red potatoes, cut into 2-inch chunks; 8 servings Salt and freshly ground black pepper; 1 small shallot, chopped

You can never have too many side dish recipes, so give Buttermilk and Chive Mashed Potatoes It is perfect for Thanksgiving. A mixture of butter, potatoes, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Watch how to make this recipe.

Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent.

Ingredients you will need

Potato

Shallot

Butter

Equipment you will use

Sauce Pan

Add the buttermilk and warm. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Buttermilk

Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives.

Ingredients you will need

Salt And Pepper

Buttermilk

Potato

Chives