Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce

Name: Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 5
Cuisine: American
Ingredients: 2 Tbsps chili oil; 1 jalapeno pepper, seeded and minced; 2 limes, juiced; 20 jumbos 20 peeled and deveined jumbo shrimp, tails still attached; 113 grams fresh raspberries; 2 Tbsps raspberry vinegar; 1 teaspoon sea salt; 2 Tbsps white sugar

Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce

The recipe Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce is ready in approximately 4 hours and 40 minutes and is definitely an excellent gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of American food. This recipe serves 5. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 109 calories. It will be a hit at your The Super Bowl event. Head to the store and pick up jumbo shrimp, raspberry vinegar, sea salt, and a few other things to make it today.

Instructions

Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves.

Ingredients you will need

Lime Juice

Chili Oil

Salt

Equipment you will use

Mixing Bowl

Cut the shrimp through the back vein nearly through to the other side, leaving the two sides attached. Toss the shrimp in the marinade, cover, and refrigerate 4 hours. Soak the wooden skewers in water for 30 minutes.

Ingredients you will need

Marinade

Shrimp

Water

Equipment you will use

Wooden Skewers

Make the raspberry dipping sauce by bringing the raspberry vinegar, sugar, and raspberries to a simmer in a saucepan over medium heat. Cook and stir until the raspberries have lost their form and turned into a sauce. Scrape the raspberry mixture into a fine mesh strainer, and allow any excess liquid to drip away. Discard the liquid, and place the pulp into a small bowl. Stir in the minced jalapeno peppers to complete the dipping sauce.

Ingredients you will need

Raspberry Vinegar

Jalapeno Pepper

Sauce

Raspberries

Sugar

Equipment you will use

Sieve

Sauce Pan

Bowl

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Equipment you will use

Oven

Remove the shrimp from the marinade, and thread one onto each soaked skewer. Wiggle the skewer through the shrimp so that the tails are pointing upwards. These should look like lollipops.

Ingredients you will need

Lollipops

Marinade

Shrimp

Equipment you will use

Skewers

Place the skewers onto a broiler pan.

Equipment you will use

Broiler Pan

Skewers

Cook in the preheated oven until the shrimp start to look pink and a little toasty, about 2 1/2 minutes per side.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Serve with the raspberry dipping sauce.

Ingredients you will need

Dipping Sauce

Raspberries

Equipment

Ingredients

Servings:

2Tbsps

chili oil 1

jalapeno pepper, seeded and minced 2

limes, juiced 20jumbos

20 peeled and deveined jumbo shrimp, tails still attached 113grams

fresh raspberries 2Tbsps

raspberry vinegar 1teaspoon

sea salt 2Tbsps

white sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.