Butterflied Lamb with Garlic Butter

Name: Butterflied Lamb with Garlic Butter
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 90 grams butter, softened; 1 Tbsp fresh thyme, chopped; 4 cloves garlic, crushed; 2 kgs lamb, boned and butterflied; 1 Tbsp lemon, rind of, grated; 59 milliliters lemon juice; 2 Tbsps olive oil; 250 grams baby onions or 250 g shallots; 59 milliliters parsley, chopped; 1 teaspoon cracked black pepper; 1 kg potato, halved

Butterflied Lamb with Garlic Butter might be just the main course you are searching for. One portion of this dish contains around 91g of protein, 143g of fat, and a total of 1816 calories. This gluten free and דל פחמימות, recipe serves 4. Head to the store and pick up butter, olive oil, potato, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 5 hours.