Butterfinger Peanut Butter Chocolate Chunk Cookies

Name: Butterfinger Peanut Butter Chocolate Chunk Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 355 milliliters all purpose Gold Medal Flour; 1 teaspoon baking soda; 355 milliliters crushed Butterfinger Candy Bars; 237 milliliters chocolate chunks; 1 large egg; 118 milliliters granulated sugar; 118 milliliters packed light brown sugar; 177 milliliters peanut butter; 118 milliliters unsalted softened butter; 1 teaspoons pure vanilla extract

Need a vegetarian dessert? Butterfinger Peanut Butter Chocolate Chunk Cookies could be an outstanding recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 237 calories, 4g of protein, and 13g of fat. This recipe serves 24. If you have brown sugar, baking soda, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.Cream butter and sugars in stand or electric mixer until well combined, about 2 minutes.

Ingredients you will need

Butter

Cream

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Oven

Add peanut butter and mix until combined.

Ingredients you will need

Peanut Butter

Add egg and vanilla, beating until well combined.

Ingredients you will need

Vanilla

Egg

Add flour and baking soda to the mixer following Butterfinger and chocolate chunks mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart and with tines of a fork, press criss cross marks into the cookie.

Ingredients you will need

Chocolate Chunks