Buttered Turnip Puree

Name: Buttered Turnip Puree
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunches fresh thyme; 2 cloves garlic, peeled and gently crushed with the side of a knife; 4 servings Kosher salt and freshly ground black pepper; 828 milliliters milk; 3 larges turnips, peeled and cut into even sized medium chunks; 1 stick unsalted butter, cut into cubes

Buttered Turnip Puree might be a good recipe to expand your side dish recipe box. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 361 calories, 8g of protein, and 30g of fat. If you have milk, turnips, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Add turnips, milk, thyme and garlic to a medium-sized sauce pot. Set over medium heat and place the lid over the pot so it is just covering. Bring to a gentle simmer and cook for 20 to 30 minutes until tender - the tip of a paring knife should go through without resistance.

Ingredients you will need

Turnip