Buttered Spaetzle

Name: Buttered Spaetzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 2 Tbsps butter, divided; 2 larges eggs; 394 milliliters all-purpose flour; 177 milliliters 1% low-fat milk; 1 teaspoons salt; 2 liters water

Buttered Spaetzle might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 196 calories, 6g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baking powder, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, salt, and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Measuring Cup

Knife

Combine milk and eggs, stirring with a whisk.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Add milk mixture to flour mixture, stirring with a whisk until combined.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Let stand 10 minutes.

Bring 2 quarts water to a boil in a large saucepan. Hold a colander with large holes (about 1/4-inch in diameter) over boiling water; spoon about 1/2 cup dough into colander. Press the dough through holes with a rubber spatula (droplets will form spaetzle); set colander aside. Cook 2 minutes or until done (spaetzle will rise to surface).

Ingredients you will need

Dough