Buttered Rooted Vegetables

Name: Buttered Rooted Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 454 grams carrots, peeled, cut into cubes; 237 milliliters chicken stock; 118 milliliters mixed chopped fresh herbs, like chervil, parsley and thyme; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp extra-virgin olive oil; 454 grams parsnips, peeled, cut into cubes; 454 grams turnips, split into halves; 1 Tbsp unsalted butter; 1 Tbsp unsalted butter, cold and cubed

Buttered Rooted Vegetables might be just the side dish you are searching for. This recipe makes 4 servings with 417 calories, 13g of protein, and 21g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. If you have parsnips, herbs, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.