Buttered Popcorn Gelato Recipe

Name: Buttered Popcorn Gelato Recipe
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 2
Cuisine: American
Ingredients: 4 extra larges egg yolks; 710 milliliters heavy cream, plus extra if needed; 1 teaspoon kosher salt; 3 liters freshly popped popcorn; 237 milliliters sugar; 355 milliliters whole milk

The recipe Buttered Popcorn Gelato Recipe is ready in approximately 2 hours and 15 minutes and is definitely an amazing gluten free and vegetarian option for lovers of American food. One portion of this dish contains approximately 29g of protein, 151g of fat, and a total of 2144 calories. This recipe serves 2. It works well as a rather pricey dessert. If you have egg yolks, heavy cream, milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4extra larges

egg yolks 710milliliters

heavy cream, plus extra if needed 1teaspoon

kosher salt 3liters

freshly popped popcorn 237milliliters

sugar 355milliliters

whole milk

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ca' Furlan Cuvee Mariana Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.