Buttercream Frosting might be just the frosting you are searching for. This recipe makes 10 servings with 1248 calories, 1g of protein, and 34g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of salt, vanillan extract, skim milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.
Cream margarine and cream cheese at medium speed of a heavy-duty stand mixer until light and fluffy.
Add vanilla and salt; beat well. Gradually add sugar and milk, beating at low speed. Increase speed to high, and beat until well-blended and spreadable.
Note: If frosting is made ahead and chilled, add a small amount of milk, a teaspoon at a time, to soften. Beat until spreadable.