Buttercream Frosting

Name: Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters nonfat cream cheese, softened; 394 milliliters margarine or butter, softened; 2 kilograms 22 1/2 cups sifted powdered sugar (about; 0 teaspoons salt; 4 Tbsps skim milk; 3 Tbsps vanilla extract

Buttercream Frosting might be just the frosting you are searching for. This recipe makes 10 servings with 1248 calories, 1g of protein, and 34g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of salt, vanillan extract, skim milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cream margarine and cream cheese at medium speed of a heavy-duty stand mixer until light and fluffy.

Ingredients you will need

Cream Cheese

Margarine

Cream

Equipment you will use

Stand Mixer

Add vanilla and salt; beat well. Gradually add sugar and milk, beating at low speed. Increase speed to high, and beat until well-blended and spreadable.

Ingredients you will need

Vanilla