Butterbean & White Truffle Pâté

Name: Butterbean & White Truffle Pâté
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 2 Tbsps capers packed in sea salt, lightly rinsed; 1 Tbsp good quality cognac; 3 Tbsps grapeseed oil; 118 milliliters eco.love Riesling; 1 pinch pinch of sea salt; 237 milliliters thinly sliced shallots; 1 teaspoon white truffle oil* + a bit more for drizzle on top of finished product (see * above); 425 grams organic butterbeans rinsed and drained

This recipe makes 3 servings with 206 calories, 0g of protein, and 16g of fat each. If $1.32 per serving falls in your budget, Butterbean & White Truffle Pâté might be a great gluten free and vegan recipe to try. Head to the store and pick up cognac, truffle oil, eco.love riesling, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.