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Butter Tart Muffins

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Butter Tart Muffins

Butter Tart Muffins

If you want to add more lacto ovo vegetarian recipes to your repertoire, Butter Tart Muffins might be If you have flour, walnuts, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
Ingredients you will need
RaisinsRaisins
VanillaVanilla
ButterButter
SugarSugar
EggEgg
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
3
Stir flour with baking powder, soda, and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups.
Ingredients you will need
Baking PowderBaking Powder
RaisinsRaisins
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
PopPop
Equipment you will use
Mixing BowlMixing Bowl
Muffin LinersMuffin Liners
4
Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes.
Equipment you will use
OvenOven
5
Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes, then remove to a rack.
Ingredients you will need
SyrupSyrup
Equipment you will use
OvenOven
6
Serve warm.
DifficultyHard
Ready In35 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesMorning MealBrunchBreakfast
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