Butter Prawn

Name: Butter Prawn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 birds eye chilies (chopped); 3 Tbsps butter; 6 Tbsps grated coconut (dry fried until golden brown); 3 sprigs curry leaves (use only the leaves); 3 cloves garlic (finely chopped); 2 servings Oil for deep frying; 454 grams prawns; 1 teaspoons salt; 1 teaspoons soy sauce; 1 teaspoon sugar; 1 Tbsp Chinese cooking wine (rice wine preferred)

Need a gluten free and pescatarian main course? Butter Prawn could be an excellent recipe to try. This recipe serves 2. One serving contains 470 calories, 48g of protein, and 27g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bird's eye chilies, prawns, salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

bird's eye chilies (chopped)3Tbsps

butter 6Tbsps

grated coconut (dry fried until golden brown)3sprigs

curry leaves (use only the leaves)3cloves

garlic (finely chopped)2servings

Oil for deep frying 454grams

Chinese cooking wine (rice wine preferred)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.