Butter Poached Shrimp With Grits

Name: Butter Poached Shrimp With Grits
Prep time: 1 d 35 min
Cook time: 1 d 35 min
Total time: 1 d 35 min
Yield: 5
Cuisine: Southern
Ingredients: 113 grams 115 gs bacon, cut into small dice; 5 servings Freshly ground black pepper; 237 milliliters 225 gs butter, cut into about 12 chunks; 473 milliliters 480 mLs milk or homemade vegetable or chicken stock (optional); 296 milliliters 250 gs high-quality stoneground grits; 5 servings Kosher salt; 4 lemon wedges; 1 medium onion, cut into small dice; 454 grams 455 gs shrimp/prawns, peeled and deveined

Need a gluten free main course? Butter Poached Shrimp With Grits could be an excellent recipe to try. This recipe serves 5. One serving contains 724 calories, 29g of protein, and 49g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of stoneground grits, shrimp/prawns, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes about 24 hours and 35 minutes.

Ingredients

Servings:

113grams

115 gs bacon, cut into small dice 5servings

Freshly ground black pepper 237milliliters

225 gs butter, cut into about 12 chunks 473milliliters

480 mLs milk or homemade vegetable or chicken stock (optional)296milliliters

250 gs high-quality stoneground grits 5servings

Kosher salt 4

lemon wedges 1medium

onion, cut into small dice 454grams

455 gs shrimp/prawns, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.