Butter Pecan Pound Cake

Name: Butter Pecan Pound Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams coconut pecan frosting; 4 larges 4-5 eggs (4 eggs if yours are really large); 59 milliliters pecans , chopped; 59 milliliters powdered sugar; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 237 milliliters water; 510 grams box yellow cake mix (Betty Crocker suggested)

Butter Pecan Pound Cake requires approximately 1 hour and 45 minutes from start to finish. For 63 cents per serving, you get It is a good option if you're following a dairy free diet.