Butter Pecan Pie Squares

Name: Butter Pecan Pie Squares
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Southern
Ingredients: 118 milliliters butter, softened; 2 eggs, beaten; 296 milliliters all-purpose flour; 177 milliliters honey; 237 milliliters chopped pecans; 0 teaspoons salt; 79 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Butter Pecan Pie Squares a try. This recipe serves 3. Watching your figure? This vegetarian recipe has 1080 calories, 13g of protein, and 58g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe is typical of Southern cuisine. A mixture of butter, vanillan extract, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

118milliliters

butter, softened 2

eggs, beaten 296milliliters

all-purpose flour 177milliliters

honey 237milliliters

chopped pecans 0teaspoons

salt 79milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.