Butter-pecan Ice Cream

Name: Butter-pecan Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbs firmly packed dark brown &nbsp sugar; 4 egg yolks; 355 milliliters heavy cream; 355 milliliters milk; 355 milliliters pecans; 1 pinch Pinch of salt; 2 Tbs unsalted butter; 1 teaspoon vanilla extract

Butter-pecan Ice Cream might be just the dessert you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 1510 calories, 22g of protein, and 147g of fat per serving. This recipe serves 2. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 20 minutes. A mixture of butter, pecans, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.