Butter Pecan Fudge

Name: Butter Pecan Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 32
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters butter; 473 milliliters confectioners sugar; 118 milliliters heavy whipping cream; 237 milliliters pecan halves, toasted and coarsely chopped; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Butter Pecan Fudge a try. This recipe makes 32 servings with 114 calories, 0g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have brown sugar, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly.

Ingredients you will need

Butter