Butter-Pecan Frosting

Name: Butter-Pecan Frosting
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 2 Tbsps butter; 85 grams package cream cheese, softened; 227 grams package cream cheese, softened; 296 milliliters coarsely chopped pecans; 454 grams package powdered sugar; 2 teaspoons vanilla extract

Butter-Pecan Frosting might be just the frosting you are searching for. This recipe serves 7. One serving contains 675 calories, 4g of protein, and 44g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up vanillan extract, butter, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Melt 2 tablespoons butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add pecans, and cook, stirring constantly, 10 minutes or until pecans are toasted.

Ingredients you will need

Pecans

Remove from heat. Cool completely.

Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add sugar; beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.

Ingredients you will need

Cream Cheese