Butter Pecan Caramel Cheesecake

Name: Butter Pecan Caramel Cheesecake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 11
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 118 milliliters butter; 1 teaspoons butter flavoring; 397 grams caramels (about 60 pieces); 680 grams packages philadelphia cream cheese; 3 eggs; 142 grams evaporated milk; 3 Tbsps flour; 414 milliliters nature valley pecan crunch granola bars , crumbled fine; 237 milliliters fine chopped pecans , roasted in; 473 milliliters sour cream; 355 milliliters sugar; 1 teaspoon vanilla extract

Watching your figure? This vegetarian recipe has 838 calories, 11g of protein, and 61g of fat per serving. This recipe serves 11. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, eggs, nature valley pecan crunch granola bars, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.