Butter Mints

Butter Mints
Butter Mints is a gluten free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. This recipe serves 48. One serving contains 54 calories, 0g of protein, and 2g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up vanillan extract, half-and-half cream, peppermint extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.


In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring.
Ingredients you will need
Powdered SugarPowdered Sugar
Food ColorFood Color
Equipment you will use
Form into balls by teaspoonfuls; flatten into patties, or roll between two pieces of waxed paper to 1/8-in. thickness and cut into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
Ingredients you will need


Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Laurent-Perrier Brut
Laurent-Perrier Brut
Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.
Ready In20 m.
Health Score0