Butter-Mint Shortbread

Name: Butter-Mint Shortbread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 120
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 591 milliliters all-purpose flour; 1 teaspoons mint extract; 177 milliliters powdered sugar; 120 servings Powdered sugar; 1 teaspoons vanilla extract

Need a vegetarian dessert? Butter-Mint Shortbread could be an excellent recipe to try. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 2g of fat, and a total of 57 calories. This recipe serves 120. 1 person found this recipe to be delicious and satisfying. If you have butter, powdered sugar, mint extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Beat butter and 3/4 cup powdered sugar at medium speed with an electric mixer until creamy.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Hand Mixer

Add extracts, beating until blended. Gradually add flour, beating at low speed until blended. Press dough into an ungreased 15- x 10-inch jelly-roll pan.

Ingredients you will need

Dough