Butter Icing for Sugar Cookies

Name: Butter Icing for Sugar Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 355 milliliters confectioners sugar; 1 Tbsp milk; 3 drops red food coloring; 64 grams red decorator sugar; 1 Tbsp vanilla extract

Butter Icing for Sugar Cookies might be just the frosting you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 324 calories, 0g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. A mixture of butter, vanillan extract, food coloring, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring.

Ingredients you will need

Powdered Sugar