Butter Icing for Sugar Cookies
Butter Icing for Sugar Cookies might be just the frosting you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 324 calories, 0g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. A mixture of butter, vanillan extract, food coloring, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring.
Spread frosting over cooled cookies and decorate with colored sugar, if desired.