Butter Fudge Fingers

Name: Butter Fudge Fingers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp butter; 480 grams confectioners sugar; 4 eggs; 188 grams all-purpose flour; 79 milliliters heavy whipping cream; 109 grams chopped pecans; 1 teaspoon salt; 400 grams sugar; 28 grams unsweetened chocolate; 2 teaspoons vanilla extract

Butter Fudge Fingers is a dessert that serves 60. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 94 calories. Head to the store and pick up eggs, vanillan extract, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

In a large bowl, beat eggs and salt until foamy. Gradually add sugar until well blended. Stir in chocolate mixture.

Ingredients you will need

Chocolate

Sugar

Egg

Salt

Equipment you will use

Bowl

Combine flour and baking powder; gradually add to batter. Stir in pecans.

Ingredients you will need

Baking Powder

Pecans

All Purpose Flour

Pour into a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown.

Ingredients you will need

Frosting

Butter

Equipment you will use

Sauce Pan

Pour into a large bowl; beat in the confectioners’ sugar, cream and vanilla until smooth. Frost bars.

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Bowl

For glaze, in a microwave, melt the chocolate and butter; stir until smooth. Cool slightly.

Ingredients you will need

Chocolate

Butter

Glaze

Equipment you will use

Microwave

Drizzle over bars.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1Tbsp

butter 480grams

confectioners' sugar 4

eggs 188grams

all-purpose flour 79milliliters

heavy whipping cream 109grams

chopped pecans 1teaspoon

salt 400grams

sugar 28grams

unsweetened chocolate 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.