Butter Fragranced Frog Legs

Name: Butter Fragranced Frog Legs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps butter; 2 teaspoons chili paste or sauce; 1 egg, beaten; 454 grams frog legs, rinsed and patted dry; 2 teaspoons garlic, minced; 2 teaspoons garlic salt; 1 Tbsp lime juice; 3 servings oil for deep frying; 3 servings salt to taste; 1 teaspoons sesame oil (optional); 59 milliliters soy sauce; 177 milliliters cornstarch or tapioca starch; 2 teaspoons white sugar

Butter Fragranced Frog Legs is a gluten free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 347 calories, 29g of protein, and 12g of fat each. Head to the store and pick up salt, oil, soy sauce, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.