Butter Crust

Name: Butter Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams 1/2 cup butter or margarine; 1 large egg yolk; 315 milliliters all-purpose flour; 59 milliliters sugar

Butter Crust is a vegetarian recipe with 10 servings. One serving contains 167 calories, 2g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a crust, and is done in roughly 45 minutes. A mixture of sugar, egg yolk, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a food processor or a bowl, combine flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Bowl

Add butter, cut into small pieces; whirl (or rub with your fingers) until fine crumbs form.

Ingredients you will need

Butter

Dry Seasoning Rub

Add egg yolk; whirl (or mix with a fork) until dough holds together.

Ingredients you will need

Egg Yolk

Dough

Firmly press the dough over bottom and sides of a 10-inch tart pan with removable rim.

Ingredients you will need

Dough

Equipment you will use

Tart Form

Bake in a 300 oven until pale gold, 25 to 30 minutes; let cool. If making ahead, wrap airtight and let stand at room temperature up to 1 day, or freeze to store longer. Thaw unwrapped.

Ingredients you will need

Wrap