Butter-Crunch Lemon Bars
Butter-Crunch Lemon Bars takes about 45 minutes from beginning to end. One serving contains 191 calories, 4g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from My Recipes requires granulated sugar, flour, egg white, and salt. It is a good option if you're following a vegetarian diet. If you like this recipe, take a look at these similar recipes: Butter Crunch Lemon Bars, Butter Crunch Lemon-Cheese Bars, and Peanut Butter Crunch Bars.
To prepare crust, place first 4 ingredients in a large bowl, and beat with a mixer at medium speed until smooth. Weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup, and level with a knife.
Add flour to butter mixture, and beat at low speed until well blended. Press crust into bottom of an 8-inch square metal baking pan coated with cooking spray.
Bake at 350 for 20 minutes.
To prepare filling, place cottage cheese in a food processor; process 2 minutes or until smooth, scraping sides of bowl once.
Add granulated sugar and next 6 ingredients (through egg white), and process until well blended.
Bake at 350 for 25 minutes or until set (the edges will get lightly browned). Cool. Cover and chill 8 hours.
Sprinkle with powdered sugar before serving, if desired.