Butter-Crunch Lemon Bars

Name: Butter-Crunch Lemon Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 79 milliliters butter, softened; 59 milliliters packed dark brown sugar; 1 large egg; 1 large egg white; 237 milliliters 4.5 ounces all-purpose flour (about; 2 Tbsps all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons ground mace or nutmeg; 4 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 237 milliliters 1% low-fat cottage cheese; 0 teaspoons salt

Butter-Crunch Lemon Bars takes about 45 minutes from beginning to end. One serving contains 191 calories, 4g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe from My Recipes requires granulated sugar, flour, egg white, and salt. It is a good option if you're following a vegetarian diet. If you like this recipe, take a look at these similar recipes: Butter Crunch Lemon Bars, Butter Crunch Lemon-Cheese Bars, and Peanut Butter Crunch Bars.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, place first 4 ingredients in a large bowl, and beat with a mixer at medium speed until smooth. Weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup, and level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Blender

Bowl

Add flour to butter mixture, and beat at low speed until well blended. Press crust into bottom of an 8-inch square metal baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray