Butter Cookies

Butter Cookies
Need a vegetarian dessert? Butter Cookies could be an outstanding recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 39. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 110 calories. Head to the store and pick up flour, butter, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffh. Beat in egg and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking powder and salt; add to creamed mixture and mix well.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Place the dough in a cookie press fitted with a heart plate; form cookies on ungreased baking sheets.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 375° for 6-8 minutes or until set but not brown. Cool on wire racks.
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OvenOven
5
Beat butter, sugar and vanilla until smooth. Blend in enough milk until desired spreading consistency is reached.
Ingredients you will need
VanillaVanilla
ButterButter
SugarSugar
MilkMilk
6
Add food coloring to a portion or all of the frosting if desired. Frost cookies.
Ingredients you will need
Food ColorFood Color
FrostingFrosting
CookiesCookies
DifficultyExpert
Ready In35 m.
Servings39
Health Score0
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