Butter Cookies
Need a vegetarian dessert? Butter Cookies could be an outstanding recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 39. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 110 calories. Head to the store and pick up flour, butter, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
In a large bowl, cream butter and sugar until light and fluffh. Beat in egg and vanilla.
Combine the flour, baking powder and salt; add to creamed mixture and mix well.
Place the dough in a cookie press fitted with a heart plate; form cookies on ungreased baking sheets.
Bake at 375° for 6-8 minutes or until set but not brown. Cool on wire racks.
Beat butter, sugar and vanilla until smooth. Blend in enough milk until desired spreading consistency is reached.
Add food coloring to a portion or all of the frosting if desired. Frost cookies.