Butter-braised Radishes

Name: Butter-braised Radishes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 454 grams (about two bunches) radishes, cleaned, green tops removed, stem ends trimmed; smalls left whole, mediums halved, larges quartered; 4 servings sea salt; 1 spring onion diced, white part only; 1 pinch generous sugar; 2 Tbsps unsalted butter; 118 milliliters water

Butter-braised Radishes might be just the side dish you are searching for. One serving contains 71 calories, 1g of protein, and 6g of fat. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up pepper, water, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 27 minutes.