Butter Bean Soup

Name: Butter Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams dry butter beans (aka lima beans - you can sub cannellini or navy beans); 2 larges carrots, peeled and sliced into rounds; 2 ribs celery ribs, sliced; 59 milliliters extra virgin olive oil; 397 grams can crushed tomatoes (fire roasted ok); 6 Tbsps fresh chopped dill, divided; 2 cloves garlic, minced; 8 servings Salt and black pepper; 1 large sweet onion, peeled and chopped

Butter Bean Soup might be just the soup you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 159 calories, 5g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have celery, extra virgin olive oil, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

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Butter Bean Soup

Ingredients you will need

Butter

Soup

Ingredients1 lb. dry butter beans (aka lima beans - you can sub cannellini or navy beans)1/4 cup extra virgin olive oil1 large sweet onion, peeled and chopped2 cloves garlic, minced2 large carrots, peeled and sliced into rounds2 celery ribs, sliced1 can (14 oz) crushed tomatoes (fire roasted ok)6 tbsp fresh chopped dill, divided1 bay leaf

Ingredients you will need

Crushed Tomatoes