Butter Bean Salad

Name: Butter Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 cans butter beans, rinsed and drained, 15 ounces each; 4 servings Coarse salt and freshly ground black pepper; 2 Tbsps extra virgin olive oil; 2 cloves garlic, peeled and minced; 1 green bell pepper, diced; 1 teaspoon ground cumin, 1/3 palm full; 1 lemon, juiced; 1 red bell pepper, diced; 1 red onion, chopped

Butter Bean Salad

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Butter Bean Salad might be a recipe you should try. This recipe makes 4 servings with 251 calories, 11g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires butter beans, coarse salt and pepper, ground cumin, and bell pepper. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Almond Green Bean Salad, Avocado and Cannellini Bean Salad, and Black Bean Salad.