Busy-Day Baked Fish is Head to the store and pick up butter, fish fillets, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
1
In a shallow bowl, combine sour cream and soup mix.
Ingredients you will need
Sour Cream
Soup Mix
Equipment you will use
Bowl
2
Place bread crumbs in another shallow bowl.
Ingredients you will need
Breadcrumbs
Equipment you will use
Bowl
3
Cut fish into serving-size pieces; coat with sour cream mixture, then roll in crumbs.
Ingredients you will need
Sour Cream
Fish
Roll
4
Place in two greased 13-in. x 9-in. baking dishes.
5
Drizzle with butter.
Ingredients you will need
Butter
6
Bake, uncovered, at 425° for 12 minutes.
Equipment you will use
Oven
7
Sprinkle with cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.
Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Hartford Court Russian River Pinot Noir ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 22 dollars.
Hartford Court Russian River Pinot Noir ( half-bottle)
Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
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