Burrito Bake

Name: Burrito Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters Bisquick; 454 grams ground chuck; 454 grams taco sauce (not Salsa); 1 can refried beans; 237 milliliters shredded cheddar cheese; 59 milliliters water

Burrito Bake might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 22g of protein, 25g of fat, and a total of 511 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have taco sauce, cheddar cheese, refried beans, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

237milliliters

Bisquick 454grams

ground chuck 454grams

taco sauce (not Salsa)1can

refried beans 237milliliters

shredded cheddar cheese 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.