Burrata And Olive Tapenade Crostinis

Name: Burrata And Olive Tapenade Crostinis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 1 baguette, sliced to a 1/2 inch thickness; 3 Tbsps capers, drained; 2 Tbsps Dijon mustard; 397 grams fresh burrata or fresh mozzarella cheese, sliced to 1/4 inch thickness; 1 Tbsp chopped fresh parsley leaves; 1 teaspoon minced fresh thyme leaves; 1 clove garlic, minced; 227 grams kalamata olives (or other black olive), pitted and coarsely chopped; 1 Tbsp freshly squeezed lemon juice; 59 milliliters quality olive oil; 2 red peppers, sliced to a 1 inch thickness *optional, variation for gluten or carb-free diet

Burratan And Olive Tapenade Crostinis might be just the hor d'oeuvre you are searching for. One serving contains 466 calories, 20g of protein, and 32g of fat. This recipe serves 6. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garlic, baguette, kalamatan olives, and a few other things to make it today.