Buried Treasure Date Bars

Name: Buried Treasure Date Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 40 grams confectioners sugar for decoration; 221 grams dates, pitted and chopped; 4 eggs; 125 grams all-purpose flour; 61 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 117 grams chopped walnuts; 58 milliliters wheat bran; 300 grams white sugar

Buried Treasure Date Bars

You can never have too many dessert recipes, so give Buried Treasure Date Bars a try. This lacto ovo vegetarian recipe serves 12. One serving contains 298 calories, 6g of protein, and 8g of fat. If you have flour, confectioners' sugar, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Orange Zest Maple Date Bars, Cherry, Date & Nut Muffins, and Chocolate-Date Cake with Chocolate Sticky Toffee Glaze.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking pan.

Equipment you will use

Baking Pan

Oven

Combine flour, baking powder and salt and set aside. Separate eggs and beat together egg yolks and sugar until thick. Beat in milk and vanilla extract. Gradually blend in flour mixture. Fold in bran flakes, dates and nuts. In a large bowl, beat egg whites until stiff but not dry and fold into date mixture.

Ingredients you will need

Vanilla Extract