Burgundy Mole Sauce

Name: Burgundy Mole Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 298 grams condensed beef broth, undiluted; 118 milliliters dry red wine; 8 garlic cloves, chopped; 2 Tbsps olive oil; 237 milliliters sliced fresh shiitake or portobello mushrooms; 1 Tbsp semisweet chocolate morsels; 79 milliliters soy sauce

Need a gluten free and dairy free sauce? Burgundy Mole Sauce could be a spectacular recipe to try. One serving contains 278 calories, 8g of protein, and 17g of fat. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up portobello mushrooms, soy sauce, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

Saut sliced mushrooms and chopped garlic in hot oil until crisp-tender; drain. Stir in red wine and remaining ingredients. Bring mixture to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.

Ingredients you will need

Mushrooms