Burgundian Beef Stew

Name: Burgundian Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon, julienned; 6 servings Half baguette, cut into 12 1/4 slices; 2 kilograms beef chuck, cut into large pieces; 5 black peppercorns, and 1 sprig each fresh parsley; 1 bouquet garni (1 bay leaf, 2 peeled garlic cloves; 1 calfs ft, split; 2 mediums carrots, peeled and diced; 2 Tbsps flour; 1 clove garlic, peeled; 4 mediums leeks, washed, whites chopped; 2 bottles red wine, preferably bourgogne rouge; 6 servings Salt and freshly ground black pepper; 6 servings and thyme, tied in a bundle); 3 Tbsps peanut or vegetable oil; 113 grams white mushrooms, trimmed and sliced; 1 medium yellow onion, peeled and diced

Burgundian Beef Stew might be just the main course you are searching for. This recipe covers 54% of your daily requirements of vitamins and minerals. One portion of this dish contains around 71g of protein, 52g of fat, and a total of 944 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of leeks, half baguette, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. It is a good option if you're following a dairy free diet. Autumn will be even more special with this recipe.