Burgers With Shallots And Vegetable Fries

Name: Burgers With Shallots And Vegetable Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters balsamic vinegar; 227 grams medium carrots , peeled and cut into 1/2-inch-thick sticks; 567 grams ground beef chuck; 4 servings kosher salt and black pepper; 4 servings mayonnaise and lettuce, for serving; 4 Tbsps olive oil; 454 grams small rutabaga , peeled and cut into 1/2-inch-thick sticks; 4 larges shallots, sliced; 4 soft buns

Burgers With Shallots And Vegetable Fries might be just the main course you are searching for. Watching your figure? This dairy free recipe has 767 calories, 33g of protein, and 45g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up buns, carrots, rutabaga, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.