Bunjal Chicken
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Bunjal Chicken might be a recipe you should try. This recipe serves 6. One portion of this dish contains around 14g of protein, 16g of fat, and a total of 210 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up water, salt, garam masala, and a few other things to make it today. It works well as a side dish.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place the chicken into a 2 quart covered baking dish or dutch oven with 1/2 teaspoon of salt and olive oil.
Bake in the preheated oven for 40 minutes or until chicken is cooked through and appears brown.
Add the onion, pepper, garlic, tomato paste, garam masala, curry powder, seasoning to taste and 1/4 teaspoon salt.
Mix all together, then add 1/4 cup water for the ingredients to steam.
Return to the oven for 5 more minutes to blend all the flavors.
Serve over rice or eat plain.