BULL'S-EYE Ultimate Grilled Burger

Name: BULL'S-EYE Ultimate Grilled Burger
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters BULLS-EYE Original Barbecue Sauce, divided; 454 grams ground beef; 4 hamburger buns; 1 large onion, sliced; 2 fresh jalapeÃ±o peppers, chopped; 4 KRAFT DELI DELUXE Process American Cheese Slices; 59 milliliters KRAFT Peppercorn Ranch Dressing

BULL'S-EYE Ultimate Grilled Burger might be just the American recipe you are searching for. This dairy free recipe serves 4. One portion of this dish contains about 29g of protein, 39g of fat, and a total of 642 calories. It works well as a rather inexpensive main course for The Fourth Of July. From preparation to the plate, this recipe takes roughly 28 minutes. If you have peppercorn ranch dressing, ground beef, hamburger buns, and a few other ingredients on hand, you can make it.

Instructions

Heat greased grill to medium heat.

Equipment you will use

Grill

Place onions in center of 18x12-inch sheet of heavy-duty foil. Top with 1 Tbsp. barbecue sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

Ingredients you will need

Barbecue Sauce

Onion

Equipment you will use

Aluminum Foil

Mix meat, peppers and 1 Tbsp. of the remaining barbecue sauce; shape into 4 patties.

Ingredients you will need

Barbecue Sauce

Peppers

Meat

Grill burgers and foil packet 14 to 18 min. or until burgers are done (160F), turning burgers over after 8 min. and brushing occasionally with remaining barbecue sauce.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Grill

Aluminum Foil

Remove foil packet after 15 min.

Equipment you will use

Aluminum Foil

Add buns, cut-sides down, to grill. Cook 2 min. or until toasted.

Ingredients you will need

Roll