Bulgur With Roasted Red Peppers, Chickpeas, And Spinach

Name: Bulgur With Roasted Red Peppers, Chickpeas, And Spinach
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach; 237 milliliters bulgur; 411 grams can chickpeas, rinsed and patted dry; 118 milliliters extra-virgin olive oil; 2 red bell peppers

Bulgur With Roasted Red Peppers, Chickpeas, And Spinach might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This vegan recipe has 549 calories, 14g of protein, and 30g of fat per serving. If you have olive oil, bulgur, chickpeas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.