Bulgur Salad with Garbanzo Beans, Feta, and Plum Tomatoes

Bring 2 cups water to boil in medium saucepan.

Remove from heat; add bulgur and salt and stir to blend. Cover and let stand until bulgur is just tender, about 20 minutes.

Drain well, pressing to extract excess water.

Transfer bulgur to large bowl; cool.

Mix in remaining ingredients. Season with salt and pepper and serve.

*Also called cracked wheat; available at natural foods stores and supermarkets.

Per serving: calories, 313; total fat, 11 g; saturated fat, 4 g; cholesterol, 17 mg

Bon Appétit