Bulgur Pilaf With Roasted Tomatoes, Onions, And Garbanzo Beans

Name: Bulgur Pilaf With Roasted Tomatoes, Onions, And Garbanzo Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters bulgur; 425 grams garbanzo beans (chickpeas), drained; 2 Tbsps chopped fresh dill; 4 Tbsps chopped fresh parsley; 4 garlic cloves, crushed; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 1 large onion, cut into 1/2-inch-thick wedges; 907 grams tomatoes, quartered; 591 milliliters water

You can never have too many side dish recipes, so give Bulgur Pilaf With Roasted Tomatoes, Onions, And Garbanzo Beans a try. This recipe serves 8. Watching your figure? This vegan recipe has 227 calories, 8g of protein, and 5g of fat per serving. A mixture of bulgur, garlic cloves, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.