Buffet Meatballs

Name: Buffet Meatballs
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 44
Cuisine: Global
Ingredients: 237 milliliters apple jelly; 227 grams can tomato sauce; 237 milliliters grape juice; 237 milliliters ketchup; 2 kgs package frozen fully cooked Italian meatballs

Buffet Meatballs takes around 4 hours and 10 minutes from beginning to end. For 55 cents per serving, you get It is a good option if you're following a gluten free and dairy free diet. A mixture of meatballs, tomato sauce, grape juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Buffet Meatballs, Crepes Buffet, and Buffet Sandwich.

Instructions

In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.

Ingredients you will need

Tomato Sauce

Ketchup

Jelly

Juice

Equipment you will use

Sauce Pan

Place meatballs in a 5-qt. slow cooker.

Ingredients you will need

Meatballs

Equipment you will use

Slow Cooker

Pour sauce over the top and gently stir to coat. Cover and cook on low for 4-5 hours or until heated through.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Slow Cooker

Ingredients

Servings:

237milliliters

apple jelly 227grams

can tomato sauce 237milliliters

grape juice 237milliliters

ketchup 2kgs

package frozen fully cooked Italian meatballs

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.