Buffalo-style Fried Chicken Livers

Name: Buffalo-style Fried Chicken Livers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 59 milliliters crumbled blue cheese; 237 milliliters buttermilk, divided; 0 teaspoons cayenne pepper; 113 grams chicken livers; 1 teaspoon coarse sea salt; 59 milliliters crème fraiche; 118 milliliters all-purpose flour; 1 small clove garlic; 118 milliliters grapeseed or other neutral-flavored oil; 1 teaspoons hot Hungarian paprika; 1 Tbsp mayonnaise; 1 teaspoons Old Bay seasoning; 1 teaspoon Kosher or sea salt; 1 Tbsp sherry vinegar; 59 milliliters Sriracha or other hot pepper sauce; 59 milliliters unsalted butter

The recipe Buffalo-style Fried Chicken Livers could satisfy your Southern craving in around 45 minutes. One serving contains 1113 calories, 22g of protein, and 100g of fat. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. A few people really liked this main course. If you have sea salt, hungarian paprika, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Ingredients

Servings:

59milliliters

crumbled blue cheese 237milliliters

buttermilk, divided 0teaspoons

cayenne pepper 113grams

chicken livers 1teaspoon

coarse sea salt 59milliliters

crème fraiche 118milliliters

all-purpose flour 1small clove

garlic 118milliliters

grapeseed or other neutral-flavored oil 1teaspoons

hot Hungarian paprika 1Tbsp

mayonnaise 1teaspoons

Old Bay seasoning 1teaspoon

Kosher or sea salt 1Tbsp

sherry vinegar 59milliliters

Sriracha or other hot pepper sauce 59milliliters

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.