Buffalo Salmon

Name: Buffalo Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters hot sauce such as Franks Redhot; 79 milliliters panko (Japanese bread crumbs); 907 grams salmon fillet with skin; 5 Tbsps unsalted butter; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Buffalo Salmon a try. This recipe serves 6. Watching your figure? This pescatarian recipe has 333 calories, 31g of protein, and 22g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of butter, panko, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Preheat oven to 425°F with rack in upper third. Lightly oil a shallow baking pan.

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Cooking Oil

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Baking Pan

Oven

Melt butter with hot sauce and 1/4 teaspoon each of salt and pepper over medium heat. Set aside 1/4 cup sauce.

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Salt And Pepper

Hot Sauce

Butter

Sauce

Toss panko with oil in a bowl. Put salmon, skin side down, in baking pan and sprinkle with 1/4 teaspoon each of salt and pepper, then brush with remaining sauce.

Ingredients you will need

Salt And Pepper

Salmon

Panko

Sauce

Cooking Oil

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Baking Pan

Bowl

Sprinkle panko evenly over top of fish, then bake until panko is golden and fish is just cooked through, 16 to 22 minutes.

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Panko

Fish

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Oven

Serve reserved sauce on the side.

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Sauce

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Baking Pan

Oven

Bowl

Ingredients

Servings:

59milliliters

hot sauce such as Frank's Redhot 79milliliters

panko (Japanese bread crumbs)907grams

salmon fillet with skin 5Tbsps

unsalted butter 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.