Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sticks butter, softened; 1 teaspoon celery seed; 907 grams chicken wings; 2 Tbsps grapeseed oil; 2 Tbsps honey; 59 milliliters hot sauce, such as Franks; 1 teaspoon kosher salt; 1 Tbsp salt and pepper, equal blend

Buffalo Chicken Wings

Buffalo Chicken Wings is a gluten free recipe with 6 servings. This hor d'oeuvre has 517 calories, 15g of protein, and 48g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. If you have kosher salt, hot sauce, grapeseed oil, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

For the wings: Preheat the oven to 200 degrees F. Toss the wings with the oil and the salt and pepper blend.

Ingredients you will need

Salt And Pepper

Chicken Wings

Cooking Oil

Equipment you will use

Oven

Place on a sheet pan. Cook for 90 minutes. After cooking, remove the wings from the oven and cool for 30 minutes or more.

Ingredients you will need

Chicken Wings

Equipment you will use

Oven

Frying Pan

For the sauce: In mixing bowl, blend the butter, hot sauce, honey, celery seed and salt until well mixed.

Ingredients you will need

Celery Seed

Hot Sauce

Butter

Honey

Sauce

Salt

Equipment you will use

Mixing Bowl

Preheat a fryer to 375 degrees F.

Add the wings to the fryer and cook until crisp, 2 to 3 minutes. Once crisp, remove from the fryer and allow excess grease to drain. Toss the wings in the hot sauce and serve.

Ingredients you will need

Hot Sauce

Chicken Wings

Equipment

Oven

Frying Pan

Mixing Bowl

Ingredients

Servings:

227grams

sticks butter, softened 1teaspoon

hot sauce, such as Frank's 1teaspoon

kosher salt 1Tbsp

salt and pepper, equal blend

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.