Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters ounces crumbled blue cheese (about; 4 ribs celery ribs; 1 kilograms chicken wings (12 to 14); 2 Tbsps cider vinegar; 3 Tbsps hot sauce such as Franks or Goya; 118 milliliters mayonnaise; 59 milliliters plain yogurt; 59 milliliters unsalted butter; 2 Tbsps vegetable oil (if grilling) or 6 cups vegetable oil (if deep-frying)

Buffalo Chicken Wings might be a good recipe to expand your hor d'oeuvre repertoire. This gluten free recipe serves 6. One portion of this dish contains about 26g of protein, 50g of fat, and a total of 559 calories. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes. If you have hot sauce such as frank's, celery, yogurt, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

In a bowl whisk together mayonnaise and yogurt and stir in blue cheese (dressing will not be smooth). Dressing may be made 8 hours ahead and chilled, covered

Ingredients you will need

Blue Cheese

Mayonnaise

Yogurt

Equipment you will use

Whisk

Bowl

Cut celery into thin sticks. Soak celery in a bowl of ice and cold water at least 30 minutes and up to 1 hour.

Ingredients you will need

Celery

Water

Ice

Equipment you will use

Bowl

Cut off chicken wing tips, reserving for another use, and halve chicken wings at joint.

Ingredients you will need

Chicken Wings

Preheat grill.

Equipment you will use

Grill

Pat wings dry. In a bowl rub 2 tablespoons oil onto wings and season with salt. Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side.

Ingredients you will need

Chicken Wings

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Bowl

In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 380° F. Just before oil reaches 380°F, pat dry 6 or 7 wings. Carefully lower wings into oil and fry, stirring occasionally, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Kitchen Thermometer

In a large skillet melt butter over moderately low heat and stir in hot sauce, vinegar, and salt to taste.

Ingredients you will need

Hot Sauce

Vinegar

Butter

Salt

Equipment you will use

Frying Pan

Add grilled or fried wings and toss to coat.

Ingredients you will need

Chicken Wings

Serve chicken wings warm or at room temperature with dressing and celery sticks.

Ingredients you will need

Celery Rib

Chicken Wings

Equipment

Ingredients

Servings:

118milliliters

ounces crumbled blue cheese (about 4ribs

celery ribs 1kilograms

chicken wings (12 to 14)2Tbsps

cider vinegar 3Tbsps

hot sauce such as Frank's or Goya 118milliliters

mayonnaise 59milliliters

plain yogurt 59milliliters

unsalted butter 2Tbsps

vegetable oil (if grilling) or 6 cups vegetable oil (if deep-frying)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.